First, let’s start with the ingredients required:
·
plain flour, for dusting
·
1 chicken, jointed
·
4 tbsp olive oil
·
2 chorizo sausages, cut into 2cm long pieces
·
2 medium onions, chopped
·
8 cloves garlic, peeled and coarsely chopped
·
2 red peppers, finely diced
·
2 green peppers, finely diced
·
2 yellow peppers, finely diced
·
2 sprigs thyme
·
2 bay leaves
·
1 heaped tsp smoked paprika
·
1 X 440g can chopped tomatoes
Now for the preparation:
1.
Season a little plain flour with salt and pepper
and dust the chicken in seasoned flour.
2.
Heat the oil in a heavy-based saucepan and fry
the chorizo until brown.
3.
Remove the chorizo from the pan and fry the
chicken for about 10 minutes.
4.
Remove the chicken from the pan and set aside.
5.
Add onions, garlic and peppers to the pan and
cook gently until soft.
6.
Stir in bay leaves, thyme and paprika and fry
for about 1 minute.
7.
Add the chopped tomatoes. Bring to a simmer and
cook until the chicken is cooked through.
8.
Season to taste with salt and freshly ground
black pepper.
Many families struggle with putting together a healthy meal
with limited time. To help make it work,
prepare your menu on the weekend allowing you the time to reflect and plan
accordingly. Looking at your schedule
you can determine how much time you have on the various evenings, allowing you
to plan appropriately. Join us for our
recipe competition on Facebook to find other great recipes for you and your
family. Learn more about Spanish for kids at Tap Peques.
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